Our menu for this Friday is… …well… Tacos!

We have three options for you this time:

• Pork belly tacos. Our pork belly filling is cooked with savoury red tomato sauce (no, not ketchup, the proper spicy one with chillies and stuff).
• Chicken tinga tacos. Chicken tinga is making another appearance this week. Tinga is shredded chicken in our special chipotle red sauce.
• Veggie tacos. Filled with mushrooms and cheese for those so inclined.

And for dessert we have rice pudding (the Mexican version is slightly creamier and sprinkled with ground cinnamon).

---